BREAKFAST


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HUEVOS TOSTADAS$12.00
Corn tortillas, refried beans, cheese, home fries, salsa, guacamole, sunny-side-up eggs, and green onion. -
MCMO BLT$11.00
Cheddar cheese, egg, greens, tomato, garlic mayo, house-made English muffin, and Metzger bacon. -
STEAK AND EGGS$20.00
7 oz New York grilled steak, two eggs, house-made chipotle butter, truffle tater tots, and fruit. Add Cheese $1 | Sautéed Mushrooms $1 | Sautéed Onions $1 -
BLUEBERRY CHEESE AKE FRENCH TOAST $15.00
French toast stuffed with sweetened cream cheese, topped with blueberry compote, blueberry syrup, whipped cream, and crushed graham crackers. -
BREKKIE BURRITO$14.00
A soft flour tortilla filled with scrambled eggs, sautéed peppers and onions, tater tots, spicy chipotle aioli, and diced tomatoes. Served with salsa and sour cream. -
BREAKFAST SKILLET$14.00
Bacon, peppers, mushrooms, onions, cheese, scrambled eggs, tater tots, and toast. -
DENVER OMELETTE$14.00
Diced ham, onions, bell peppers, and cheese made with 3 eggs. -
BREAKFAST POUTINE$14.00
Tater tots, diced peppers, onions, jalapeños, cheese, two poached eggs, and hollandaise. Add Egg $1.5 | Sausage Links $3.75 -
2 EGG BREAKFAST$9.50
Two eggs, served with your choice of bacon, sausage links, greens, peameal bacon, or peameal. Includes home fries, toast, and fresh fruit. -
THREE EGG BREAKFAST$15.50
Three eggs, three sausages, three strips of bacon, fresh fruit, home fries, and toast.


EGGS BENEDICT + OMELETTE


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VEGGIE $15.00
Toasted English muffin topped with feta, red onion, two medium poached eggs, house-made hollandaise, home fries, and fresh fruit. -
PULLED PORK $17.00
Tender house-made pulled pork, jalapeños, two medium poached eggs, toasted English muffin, home fries, and fresh fruit. -
SMOKED SALMON $17.00
Smoked salmon, arugula, capers, two medium poached eggs, toasted English muffin, hollandaise, and home fries. -
AVOCADO BACON FETA$18.00
Two medium poached eggs, English muffin, bacon, avocado, home fries, and hollandaise sauce. -
CLASSIC$15.00
House-made hollandaise, two medium poached eggs, toasted English muffin, peameal, home fries, and fresh fruit.eggs, toasted English muffin, hollandaise and tater tots. -
VEGETARIAN OMELETTE$13.00
Green and red peppers, tomatoes, mushrooms, onions, and cheddar cheese. -
MEAT LOVERS OMELETTE$15.00
Bacon, hot Italian sausage, ham, and cheddar cheese.
APPETIZERS



CHEESE CURDS$13.00
Beer-battered, squeaky cheese curds, fried and served with marinara.CALAMARI$18.00
Lightly breaded calamari, peppers, and jalapeños, fried to golden brown. Served with tzatziki.CRAB DIP$16.00
A blend of lobster, crab, onion, red peppers, and cream cheese, topped with Tex-Mex cheese and oven-baked. Served with tortilla chips and grilled pita bread.PRETZELS$9.00
Two handmade, baked soft pretzels served with red pepper cream cheese spread.GYOZA WAGYU DUMPLINGS$14.00
Deep-fried dumplings served with ponzu sauce.COCONUT SHRIMP$16.00
Coconut-battered shrimp served with sweet Thai chili sauce.GUACAMOLE & CHIPS$12.00
House-made guacamole with crispy
tortilla chips.PARMESAN FRIES$9.00
Seasoned fries topped with parmesan cheese and drizzled with truffle oil.VEGAN SPRING ROLLS$9.00
Freshly rolled in-house, served with house-made chutney.SAMOSADILLA$9.00
Flour tortilla filled with curried mixed vegetables, mixed cheese, and house-made chutney.
Add Chicken $2 | Add Chorizo $2CHICKEN QUESADILLA$16.00
Grilled chicken with caramelized onions, roasted tomatoes, and mixed cheese. Served with zesty sour cream and salsa.RISOTTO BALLS$14.00
Panko-crusted risotto balls stuffed with smoked bacon, green onion, and cheddar. Served over rosé sauce.HALLOUMI STICKS$14.00
Crispy fried halloumi served with arrabbiata sauce.CHICKEN TAQUITOS$14.00
Roasted chicken, pico de gallo, cilantro, black beans, and Tex-Mex cheese. Served with salsa and zesty sour cream.MUSSELS$18.00
Fresh PEI mussels with bell peppers and onions, steamed with your choice of:
White wine cream sauce
Coconut curry sauce
Spicy tomato sauce
SHAREABLES


SUPREME TOTS$14.00
Crunchy tater tots with bacon, mixed cheese, green onion, jalapeños, and ranch sauce.NACHOS$18.00
Tortilla chips layered with tomatoes, green onions, pickled jalapeños, corn, black beans, smoked cheddar, mozzarella, salsa, and cilantro lime sour cream.Add Buffalo Chicken $5 | Pulled Pork or Cajun
Beef $4 | Large Guacamole $3.5CLASSIC POUTINE$13.00
Squeaky cheese curds and house-made beef gravy.BBQ POUTINE$16.00
Pulled pork, Mo’bq sauce, squeaky cheese curds, and fried onionsBULGOGI POUTINE$16.00
Bulgogi beef, gochujang sauce, kimchi, scallions, and squeaky cheese curds


MELTS + WRAPS

CAESAR WRAP$16.00
Deep-fried chicken breast inside a soft tortilla shell with crispy romaine, garlicky Caesar dressing, parmesan, and Metzger’s bacon slices.FIESTA WRAP$16.00
Tex-Mex chicken, guacamole, lettuce, tomato, Tex-Mex cheese, and Cajun aioli.BLACK BEAN SOUTHWEST
WRAP$16.00Black bean patty, refried beans, mixed greens, sautéed bell peppers, chipotle sauce, corn, and shredded cheese.SOUVLAKI PITA$16.00
Chicken skewer, tzatziki, onions, tomatoes, mixed greens, and a choice of side.REUBEN-ESQUE$16.00
Pastrami, marble rye, Morrissey secret sauce, Dijon, provolone, house-made kimchi, and dill pickle on the side.CHIPOTLE BEEF PHILLY$18.00
Thinly sliced ribeye, sautéed onions, fresh green bell peppers, and melted mozzarella.CHICKEN CLUB$16.00
Grilled chicken breast, Metzger bacon, tomato, lettuce, cheddar, and garlic mayo.CAPRESE$18.00
Grilled chicken, tomato, buffalo mozzarella, balsamic, arugula, and garlic aioli.BUFFALO CHICKEN WRAP$16.00
Breaded chicken breasts, spicy Buffalo sauce, cheese, sliced dill pickles, mixed greens, and tomato.PULLED PORK $17.00
Tender in-house pulled pork with tangy Mo’bq sauce and coleslaw. Also available as jerk pulled pork.BEEF DIP$18.00
Shaved beef served in a house hoagie bun with Swiss cheese and caramelized onions, with a generous side of beef jus for dipping.STEAK MELT$19.00
7 oz New York steak grilled to perfection, topped with sautéed mushrooms, onions, and melted Swiss cheese, served in a house bun.COWBOY SANDWICH$17.00
Southern-style buttermilk fried chicken, bacon, provolone, chipotle mayo, lettuce, tomato, and pickle.

TACOS

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BAJA FISH TACO$18.00
Halibut, crisp slaw, pico de gallo, and garlic mayo. -
SHORT RIB TACO$18.00
Braised short rib, sour cream, and pico de gallo. -
KOREAN SHRIMP TACOS$16.00
Deep-fried crispy shrimp tossed in house-made Korean sauce, served on warm tortillas with tangy kimchi and toasted sesame seeds.
SALADS AND SOUPS


GREEK SALAD S $10 / L $15
Crisp romaine lettuce topped with tomato, cucumber, sweet bell peppers, red onion, kalamata olives, and feta cheese. Served with homemade Greek dressing.CAESAR SALADS $10 / L $15
Romaine, Metzger bacon, freshly shaved parmesan, seasoned crispy croutons, and garlicky Morrissey House dressing.PEAR SALAD$10 / $15
Mixed greens, toasted walnuts, grilled spiced pear, sherry walnut vinaigrette, and freshly shaved parmesan cheese.STEAK & CAPRESE$23.00
Mixed greens topped with balsamic marinated 7 oz New York strip, sliced tomato, Fior Di Latte mozzarella, red onion, basil, and extra virgin olive oil.CAJUN SALMON SALAD$25.00
Mixed greens, tomatoes, onions, feta, cucumbers, and 8 oz Cajun salmon with your choice of dressing.MO’SA FE SALAD$20.00
Chicken breast, corn, black beans, tomatoes, green onions, mixed greens, romaine, and peanut vinaigrette.VEGGIE MO’SA FE $16.00


LUNCH MAINS

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MUSHROOM CHICKEN FETTUCCINE$18.00
Fettuccine noodles with grilled chicken, arugula, button mushrooms, and goat cheese in rosé sauce. -
SINGLE CHICKEN SOUVLAK$18.00
Served with salad, rice, and chicken. -
THAI COCONUT CURRY $18.00
Choice of chicken or shrimp. Steamed basmati rice with sweet coconut curry sauce, crispy fried poppadoms, and fresh veggies. -
STEAK & FRITES $21.00
Grilled 7 oz striploin steak topped with red wine demi peppercorn sauce and sautéed mushrooms, served with fries. -
GOAT CHEESE STACKED CHICKEN $21.00
Stacked grilled chicken breast infused with goat cheese, topped with garlic fresh herb cream sauce. Served with mashed potatoes and steamed vegetables. -
PAD THAI $18.00
Rice noodles with chicken, black tiger shrimp, green onion, bell peppers, bean sprouts, and fried egg, tossed in tangy Pad Thai sauce, topped with crushed peanuts and lime. -
FISH & CHIPS $18.00
Crispy beer-battered halibut served with fries, house-made tartar sauce, and coleslaw.
WINGS
London’s Best Baked and Grilled Wing’s. Dip Included.

DRY RUB
Sea Salt & Pepper, Lemon Pepper, Cajun, Smoked Whiskey BBQ, Parm & Pepper, Garlic Parm & Herb.SAUCY
Citrus Honey Garlic, Bbq, Mo’bq, Fire & Ice, Jerk, Korean BBQ, Piri Piri, Hot, Thai Sweet Chili, Chipotle.1lb – 15
1lb with Fries – 18
2lb – 30
Buttermilk/blue cheese – 1
Crudite + Dip – 3.50

BURGER

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LOMITO BURGER$19.00
2 smashed patties, ham, smoked cheddar, fried egg, arugula, and sweet & spicy sauce. -
THE MO BURGER$17.00
2 smashed patties, lettuce, tomato, pickles, and garlic mayo. -
PUB BURGER $19.00
2 beef patties, aged cheddar, bacon, onion straws, and chipotle aioli. -
FRENCH BURGER $19.00
2 beef patties with melted Swiss and caramelized onions. -
THE TREE HUGGER $17.00
Black bean patty with guacamole, mixed greens, and chili chutney.
PASTA & RISOTTO
All served with a piece of focaccia bread


CHICKEN CARBONARA$21.00
Fettuccine with pancetta, grilled chicken, onion, and tomato in Alfredo sauce.LOBSTER & SHRIMP MAC &
CHEESE$24.00Baked with mixed cheese and parmesan panko.JALAPEÑO CHICKEN BACON
MAC
$23.00Smoky bacon, jalapeño, mixed cheese, and parmesan breadcrumbs.MEAT LASAGNA
$20.00Ground beef lasagna baked with three cheeses. Served with Caesar salad.FETTUCCINE ALFREDO
$16.00Classic Alfredo sauce over fettuccine. Add Shrimp $7 | Add Chicken $5 | Add 7 oz Steak $9 | Add Salmon $10FETTUCCINE PESTO
CHICKEN
$23.00Basil pesto cream sauce with chicken, bacon, mushrooms, and Grana Padano.SALMON FETTUCCINE
$25.00Salmon, dill, cream, and vodka sauce over fettuccine.SEAFOOD RISOTTO
$25.00PEI mussels, shrimp, squid, green onion, and tomato in white wine chicken broth.ROASTED CHICKEN RISOTTO
$22.00Arborio rice with chicken, caramelized onion, red pepper, mushrooms, and white wine broth.SHORT RIB & WILD MUSHROOM
RISOTTO
$28.00Button mushrooms, shallots, garlic, and parsley in white wine broth, finished with parmesan.


MAIN EVENT





MO’S WHISKEY CHICKEN$22.00
Pan-seared chicken breast with whiskey, mushroom, and bacon sauce. Served with mashed potatoes and veggies.
SOUVLAKI DINNER
$23.00Double chicken skewer with Greek rice, roasted potatoes, salad, and tzatziki.PAD THAI
$20.00Rice noodles, chicken, shrimp, green onion, peppers, bean sprouts, and egg in tangy Pad Thai sauce.SCHNITZEL$16 (1 PIECE) /$20 (2 PIECES)
Panko-breaded pork cutlet with smoked cheddar spaetzle, mushroom gravy, and sauerkraut.TAPAS GRILL
$23.00Chicken souvlaki, shrimp, and baby squid with Greek salad and tzatziki.CHICKEN TENDERS
$18.00Breaded chicken tenders with fries and choice of wing sauce.MEATLOAF
$23.00Meatloaf stuffed with provolone and ham, topped with tomato mushroom sauce. Served with mashed potatoes and veggies.LIVER & BACON
$20.00Served with mashed potatoes, veggies, bacon, and gravy.LAMB SHANK
$26.00Braised lamb shank with mashed potatoes and veggies.STEAK & FRITES
$32.0010 oz Angus New York striploin with red wine demi, truffle fries, and seasonal veggies.FRENCH SHORT RIB DINNER
$27.00Braised short rib with garlic mashed potatoes, steamed vegetables, and straw onions.THAI YELLOW CURRY
$20.00Choice of chicken or shrimp. Served with steamed basmati rice, coconut curry sauce, grilled pita, and fresh veggies.PAN-SEARED SALMON &
SHRIMP
$28.00Atlantic salmon with grilled shrimp and tropical chutney. Served with rice pilaf and vegetables.JAMBALAYA
$21.00Shrimp, chorizo, and chicken cooked in a spicy tomato sauce over rice.FISH & CHIPS
$19.00Beer-battered halibut with fries, tartar sauce, and coleslaw.PRIME RIB PLATTER – MP
(SUNDAYS & SEASONAL)Beef au jus, Yorkshire pudding, mashed potatoes, mushrooms, and horseradish.
POUTINES
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CLASSIC POUTINE$13.00
Squeaky cheese curds and house-made beef gravy. -
BBQ POUTINE $16.00
Pulled pork, Mo’bq sauce, squeaky cheese curds, and fried onions. -
BULGOGI POUTINE $16.00
Bulgogi beef, gochujang sauce, kimchi, scallions, and squeaky cheese curds.

PLATTERS
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SEAFOOD TASTING PLATTER$40.00
1 lb white wine mussels, fried calamari, and house-cured salmon. Served with dill sour cream, garlic crostini, and fried capers. -
GRILLED PLATTER $45.00
Garlic focaccia, 10 oz steak, 1 chicken skewer, 1 lb chicken wings, red wine demi, and tzatziki. -
TASTING PLATTER $25.00
Buffalo mozzarella, grilled chorizo, roasted red pepper cream cheese dip, grilled focaccia, and Kalamata olives.

SIDES
SIDES Add $2.00
All sandwiches served with Fries, Sweet Potato Fries, Caesar Salad, Pear & Arugula SaladSIDES
Add $4.00Poutine or Parmesan Fries

WEEKLY SPECIALS


MONDAY
30% off all appetizersTUESDAY
Half Price Jumbo Grilled Wings.WEDNESDAY
Wine/Whiskey Night & Shrimp 69¢ (min 10pc).THURSDAY
Moburger with fries – $12
FRIDAY
Fish Friday / Chef Special.SATURDAY
$6 Caesars until 3 PM / Chef’s SpecialSUNDAY
$6 Mimosas until 3 PM / Prime Rib Dinner (MP)- Must Purchase a beverage to order our wings, shrimp and appetizer specials.
No doggy bags,
No takeout and
No coupons.
IN HOUSE ONLY.
Applicable taxes not included.
DRAUGHT BEER
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Anderson Cream Ale
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Powerhouse Marzen
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Broadhead Blueberry Blonde Ale
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Guinness Stout
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Powerhouse Generator IPA
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Clifford Porter
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Great Lakes Octopus wtf IPA
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Sons of Kent Drift Hazy IPA
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Storm Stayed Patina Red Ale

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4est X Moho Pilsne
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Anderson X Heemans SB Sour
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Moosehead Lager
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Collectives Arts Jam up Mash
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GLB Pumpkin Ale
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Moosehead Cracked Canoe
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Forked River Hans & Franz
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Waupoose Premium Cider
Cabernet Sauvignon

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McManis (Calif)
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Josh Cellars (Calif)
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Leaping Horse (Calif)
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19 Crimes (Aust)
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FF Coppola Diamond (Calif)
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Wolf Blass Yellow Label (Aust)
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Mcguigan Black Label (Aust)
Shiraz
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Six Rows (Aust)
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Majella The Musician (Aust)

Merlot

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Leaping Horse (Calif)
Malbec
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Humberto Canale BLK Rvr (Arg)
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Kaiken (Arg)

More Red Varietals

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Bread and Butter Pinot Noir
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Ravenswood Old Vine Zinfandel
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Masi Bonacosta Valpolicella
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McManis Petite Sirah (Calif)
Port 2oz
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Taylor Fladgate 20yo Tawny
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Graham’s 10yo Tawny Port
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Taylor Fladgate LBV 2012

Pinot Grigio

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Terre Gaie (Italy)
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Folonari Pink (Italy)
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Serenissima (Italy)
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Villa Sandi (Italy)
Sauvignon Blanc
Kim Crawford (NZ)
Two Oceans (South Africa)
